Tag Archives: communitea

BEACH PLUM WEEK!

30 Sep

Beach Plum gelato at Manducatis Rustica

Beach plum salad at Communitea. (Photo by Erik Baard)

Beach plum smoothie at Communitea. (Photo by Erik Baard)

Beach plum gelato! Beach plum smoothies and baked goods! Beach plum jam on toast! Beach plum sauces on entrees! Maybe a little Merlot with beach plum notes? There are many ways to enjoy this native New York fruit and to savor a fresh memory of summer!

Beach plums growing at Briermere Farms. (Photo by Erik Baard)

Beach Plum Week is arriving in Long Island City to benefit the Hour Children Food Pantry! From October 1 through October 9, LIC’s select restaurants will be serving beach plum foods and beverages with proceeds helping to feed 919 local households. That’s 658 children and 1374 adults, 462 of whom are seniors. Food pantries throughout NYC are painfully in the recession’s vise: budgets are slashed while the need rises.

To keep up with offers, please visit the Beach Plum Week website.

Three restaurants pioneering Beach Plum Week are Sage General Store, Communitea and Manducatis Rustica.

Long Island City faces the United Nations from across the East River. Getting to its Vernon Boulevard restaurant row and charming Court Square district couldn’t be easier — just a stop or two on the 7 or E trains. Views across the water are amazing and you’ll discover a vibrant cultural scene.

Even if you can’t make it to one of NYC’s most exciting rising neighborhoods, you can still support this great cause. Just make a check, money order or credit card donation to the Hour Children food pantry’s account with Food Bank for NYC:

Food Bank for New York City
Memo: Account Number 81171 (Hour Children).
Food Bank for NYC address:
39 Broadway, 10th floor

New York, NY 10006

After you feast, the learning begins. EscapeMaker, a fantastic regional getaway agency, donated $500 through the Greenest New Yorker program of I LOVE NY for public school students with the Greenhouse Project to germinate beach plum seeds. Those seeds come from fruits picked by Hour Children kids at Briermere Farms and served at restaurants. For more about that harvest outing, visit this earlier post.

The Greenhouse Project at PS 333, the Manhattan School for Children.

Those seedlings will be donated to schools and community gardens throughout NYC.  John Prunier of Petsky Prunier personally donated $300 to purchase buckets more fruit, to keep participating restaurants stocked. Amy Hermann drove a car made available for free by Zipcar to pick up the fruit.

How many chances does one get to support food security, native plantings, local agriculture and have a blast with fine dining in an artistic neighborhood all at once? Please be part of this great event!

Many thanks to all!

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